8 Count Kitchen

A Down-To-Earth Luxury Lifestyle Brand delivering Personal Chef Services and Curated Culinary Experieces in Kitchens all over the Capital Region and the Greater NYC area.
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Chef Jermaine Wright | HELL’S KITCHEN S22, Food Network's All-Star Academy, Rémy Martin's Circle of Centaurs #RemyChef Winner, and Co-Star of Tastemade’s “Take me to Ise!”

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8 Count Kitchen

Book chef jermaine

About Chef jermaine

Chef Jermaine Wright is a Private Chef and Culinary Curator from Southside Jamaica Queens, NY, currently serving NYC and the Greater Capital Region. While proudly self-taught, Chef Jermaine has worked on the line, staged at restaurants both local and abroad, and trained under culinary giants like Chef Gordon Ramsay, Food Network’s Chef Robert Irvine and Chef Marc Forgione. He’s competed on HELL’S KITCHEN SEASON 22 and Food Network’s All Star Academy, crowned the winner of Remy Martin’s #RemyChef cooking competition, and positioned as the Culinary Correspondent on Tastemade and Tastemade Japan’s, “Take Me To Ise.”

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Chef Jermaine has earned a reputation for engineering menus that tell stories and highlight taste-traveling destinations around the globe. His refined approach combines bright and bold flavors, fresh and local ingredients, and a sophisticated taste of home.

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Chef Jermaine engineers carefully curated culinary experiences including long and short-term residencies, private parties, supper clubs, and intimate and larger scale events. His creativity, culinary approach, and attention to detail elevates every occasion, and offers peace of mind for clients looking to make a lasting impression.