A Down-To-Earth Luxury Lifestyle Brand
specializing in Private Chef Services and Curated Culinary Experiences
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Chef Jermaine Wright from HELL’S KITCHEN S22

Chef Jermaine Wright is a Private Chef and Culinary Curator from Southside Jamaica Queens, NY, currently serving NYC and the Greater Capital Region. While proudly self-taught, Chef Jermaine has worked on the line, staged at restaurants both local and abroad, and trained under culinary giants like Chef Gordon Ramsay, Food Network’s Chef Robert Irvine and Chef Marc Forgione. He’s competed on HELL’S KITCHEN SEASON 22 and Food Network’s All Star Academy, crowned the winner of Remy Martin’s #RemyChef cooking competition, and positioned as the Culinary Correspondent on Tastemade and Tastemade Japan’s, “Take Me To Ise.”

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Chef Jermaine has earned a reputation for engineering menus that tell stories and highlight taste-traveling destinations around the globe. His refined approach combines bright and bold flavors, fresh and local ingredients, and a sophisticated taste of home. His creativity, culinary finesse, and attention to detail elevates every occasion, offering peace of mind for clients looking to make a lasting impression.