Active ServSafe Certification

The 8 Count Kitchen Commitment

8 count kitchen chef jermaine wright continues to be committed to ensuring safe FOOD preparation and service FOR ALL CLIENTS AND THEIR GUESTS. chef jermaine and his culinary, beverage, and service team are fully trained in appropriate food safety and sanitation, and are fully compliant with the current CDC RECOMMENDATIONS AND GUIDELINES, PRIORITIZING YOUR HEALTH AND SAFETY, FROM START TO FINISH.

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MASK ON
MASK ON

CHEF JERMAINE WILL OPERATE IN FULL, WITH THE APPROPRIATE FACE COVERING, BEING SURE TO COVER BOTH THE NOSE AND THE MOUTH. CLIENTS ARE NOT REQUIRED TO WEAR MASKS AT THE DINNER TABLE WHILE DINING, BUT ARE REQUIRED TO WEAR MASKS ANY TIME THEY MOVE FROM THE MAIN DINING AREA. CHEF JERMAINE MAY ONLY REMOVE/PULL DOWN HIS MASK TO DELIVER INTRODUCTIONS, INSTRUCTIONS, AND/OR FOOD ORIENTATIONS BETWEEN COURSES, WHILE ALWAYS MAINTAINING A 6-10FT DISTANCE.

HANDS SANITIZED
HANDS SANITIZED

IN ADDITION TO CONSTANT HAND WASHING, CHEF JERMAINE WILL HAVE HAND SANITIZER READILY AVAILABLE FOR HIM AND HIS TEAM.

MAINTAIN DISTANCE
MAINTAIN DISTANCE

CHEF JERMAINE WILL MAINTAIN A 6-10FT DISTANCE FROM CLIENTS AT ALL TIMES. IF CLIENT HAS TO GET UP FROM THE DINING AREA FOR ANY REASON, CLIENT IS REQUIRED TO HAVE ON AN APPROPRIATE MASK AND FACE COVERING, THAT COVERS BOTH THE MOUTH AND THE NOSE;

SANITIZED SURFACES
SANITIZED SURFACES

CLIENT WILL BE RESPONSIBLE FOR DISINFECTING ALL SURFACES BEFORE CHEF’S ARRIVAL. IN ADDITION, IT IS LIKELY THAT CHEF JERMAINE WILL BE FULLY EQUIPPED WITH SANITIZING WIPES, AND WILL WIPE DOWN ALL SURFACES BEFORE AND AFTER SERVICE AS NEEDED.