CHEF JERMAINE WILL OPERATE IN FULL, WITH THE APPROPRIATE FACE COVERING, BEING SURE TO COVER BOTH THE NOSE AND THE MOUTH. CLIENTS ARE NOT REQUIRED TO WEAR MASKS AT THE DINNER TABLE WHILE DINING, BUT ARE REQUIRED TO WEAR MASKS ANY TIME THEY MOVE FROM THE MAIN DINING AREA. CHEF JERMAINE MAY ONLY REMOVE/PULL DOWN HIS MASK TO DELIVER INTRODUCTIONS, INSTRUCTIONS, AND/OR FOOD ORIENTATIONS BETWEEN COURSES, WHILE ALWAYS MAINTAINING A 6-10FT DISTANCE.

IN ADDITION TO CONSTANT HAND WASHING, CHEF JERMAINE WILL HAVE HAND SANITIZER READILY AVAILABLE FOR HIM AND HIS TEAM.

CHEF JERMAINE WILL MAINTAIN A 6-10FT DISTANCE FROM CLIENTS AT ALL TIMES. IF CLIENT HAS TO GET UP FROM THE DINING AREA FOR ANY REASON, CLIENT IS REQUIRED TO HAVE ON AN APPROPRIATE MASK AND FACE COVERING, THAT COVERS BOTH THE MOUTH AND THE NOSE;

CLIENT WILL BE RESPONSIBLE FOR DISINFECTING ALL SURFACES BEFORE CHEF’S ARRIVAL. IN ADDITION, IT IS LIKELY THAT CHEF JERMAINE WILL BE FULLY EQUIPPED WITH SANITIZING WIPES, AND WILL WIPE DOWN ALL SURFACES BEFORE AND AFTER SERVICE AS NEEDED.